Saturday, August 18, 2007

Chicken Salad Melt

I had this really good sandwich yesterday and I want to share the recipe:

1 Baked chicken breast (seasoned with Lawry's seasoned pepper)
1 cup chopped purple grapes
1-2 stalks celery, finely diced
1/3 cup miracle whip
1 tblsp dijon mustard
1 tsp garlic (from the can/or garlic salt), eyeball it
1 tsp honey (eyeball it)
salt/pepper/lawry's seasoned pepper (more or less for spicy-ness)
slices of deli pepper jack cheese
hearty. 12-grain bread

--Make chicken salad mixing 8 first ingredients (make to preferred texture) in a bowl.
--Set broiler, scoop desired amount of chicken salad onto bread (for an open-faced sandwich), put one slice of pepper jack cheese, broil for 4 minutes or until cheese is melted and bread edges are crunchy.

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