I'm proud to announce that I was accepted into UNCC and will be beginning my Master of Arts in Teaching (Social Studies and Political Science focus) and am very blessed and excited!
YEAH!
www.uncc.edu
Thursday, November 8, 2007
Sunday, October 28, 2007
Yummy Fun Recipe
I have a new recipe I tried for Dan, it is called: Chicken Caesar Lettuce Wraps
Cut the breast meat off the chicken, then cut the legs and thighs off using kitchen scissors. Slice the chicken up on an angle and mix it with the diced tomatoes, cucumber and parsley and arrange on a plate. (or cup up the two chicken breasts)
Make the dressing: put mustard, garlic, lemon zest and juice, olive (if using), cheese, Worcestershire sauce and pepper into a blender. While blending, drizzle EVOO through center of the lid in an even stream. When EVOO is combined, remove dressing with a spatula into a bowl.
To assemble, mix the chicken salad with the dressing and fill each lettuce leaf with some of the chicken salad. Fold lettuce up around meat – like a lettuce taco – or use the lettuce as a utensil to scoop up the chicken salad.
- 2 hearts of romaine lettuce
- 1 fully-cooked rotisserie chicken (or bake two chicken breasts in chicken broth, 45 min)
- 1 tomato, diced
- 1 medium cucumber, diced
- 2 tablespoons parsley, chopped
- 1 tablespoon brown mustard
- 1 clove garlic, crushed
- 1 lemon, zested and juiced
- 2 olives, diced (optional but good with the salty-ness)
- 1/2 cup grated Parmigiano Reggiano cheese (or regular parm cheese-a few handfuls)
- 2 teaspoon Worcestershire sauce (eyeball it)
- 1 teaspoon freshly ground pepper (eyeball it)
- 3 tablespoons extra virgin olive oil (EVOO)
Cut the breast meat off the chicken, then cut the legs and thighs off using kitchen scissors. Slice the chicken up on an angle and mix it with the diced tomatoes, cucumber and parsley and arrange on a plate. (or cup up the two chicken breasts)
Make the dressing: put mustard, garlic, lemon zest and juice, olive (if using), cheese, Worcestershire sauce and pepper into a blender. While blending, drizzle EVOO through center of the lid in an even stream. When EVOO is combined, remove dressing with a spatula into a bowl.
To assemble, mix the chicken salad with the dressing and fill each lettuce leaf with some of the chicken salad. Fold lettuce up around meat – like a lettuce taco – or use the lettuce as a utensil to scoop up the chicken salad.
Wednesday, October 24, 2007
Our new bed!
Sunday, October 21, 2007
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